Julie Kelly's Blog
Happy New Year! I hope 2016 if off to a great start for everyone.
We’ve been so lucky this winter, right? Thinking back to two years ago and that wretched winter filled with freezing temperatures, snow drifts and school closings, I feel like we deserve a mild start to the season for once.
But alas, we know it’s only a matter of time before the temps drop and the snow blows in. Then it’s time to hunker down and create some hearty soups.
Here are two of my favorite soup recipes – Chicken Tortilla and White Bean/Vegetable (my easier version of ribolitta). Both are tasty remedies for the wintertime blues. Soups taste better a day or two after preparation as the flavors truly combine so don’t be afraid to make a double-batch and enjoy for a few days.
I have a class planned for the last week of January, so I hope to see some of you soon!